Archive for ‘restaurant stories’

Thoma Dairy Bar Cafe – the Classic Iowa Cafe

Tuesday, November 10th, 2009
Thoma's Classic Lunch Counter

Thoma's Classic Lunch Counter

For more than two decades, I’ve known Thoma’s to be a special place. Even before we moved to Clayton County in 2001 I felt I knew about the Thoma Dairy Bar Cafe’s reputation. Over 20 years ago, as my husband, Jim and I were returning to our home in Dubuque from a Northeast Iowa hunting trip, Jim suggested we check out Thoma’s in Garnavillo.  We  stopped for a hamburger and a malt. I remember laughing with him as we sat at the lunch counter admiring the old fashioned soda fountain. We chuckled because while sitting on the cute blue lunch counter stools in Thoma’s we had similar flashbacks to days from our childhood in the 1960’s, when our mothers would take us to the authentic dime store in downtown Dubuque, IA, called Kresge’s which housed a very trendy lunch counter with similar stools and a soda pop fountain.  We both remember the fun in  placing our orders while sitting on the lunch counter stools.  (more…)

Can you get German Food in Guttenberg or Not?

Monday, September 21st, 2009


Writer’s note: I wrote this story last year in anticipation of Germanfest. The content stands true today so I think it is worth a fresh post this week. Don’t miss Germanfest this weekend.

During a recent interview in Guttenberg, a longtime Guttenberg resident wondered out loud why traditional German fare is not more obviously on the menu in town eateries. Me being a lover of kraut, German Potato Salad and spatzle, and bit of a restaurant critic sought to prove or disprove this theory. (more…)

McCaffrey’s Dolce Vita dishes up some "sweet" pizza

Saturday, August 22nd, 2009


This weekend is Dig-in Decorah, a tour of of the grid homes and organic gardens. In combination with the event, four local restaurants prepared special menus to go with the event that included locally grown foods. My troop found itself at at McCaffery’s Dolce Vita.

Once you find your way to the Restaurant you can’t miss the place. The popular lodge like venue has so many visitors the small parking lot is often full and cars line the side streets to eat in. The atmosphere is a mix of fancy with casual. You will find the waitresses in nice black dresses and skirts and their most comfortable sneakers.

The menu options are unique. I was expecting all Italian food but variations of spring rolls and jalapeno poppers are also on the list, including pizza toppings you are sure not to find on any menu in Italy such as salmon or thai chicken (although they both sound extremely good). We ended up getting the local pizza special which was a mix of olive oil, basil, tomato, and cheese. It was light and delicious. Being an authentic pizza enthusiast since the days I first met my husband in a gelateria in Italy, I have been seeking out pizza (and gelato) that matches Florence’s standards and have come up pretty much short. I wouldn’t say that McCaffery’s delivers this either, but they come pretty close. My second and third places go to restaurants in Vegas and New York. So great job! The light wood fire crust is top notch and the toppings were fresh (and local).

I am definitely up for trying another pizza and I hope to see their menu grow. Now I just need to find out if they do carry out. :)

Lunch at the Stadium

Wednesday, July 15th, 2009

I had to run some errands in Guttenberg this afternoon so I decided to stop in for a late lunch at the Stadium. This was my first time visiting the bar and grill, even though I had heard great things about it, especially in terms of steak. Being that it was lunch I didn’t go for a steak, but a Philly Cheese Steak Sandwich hit the mark just right.

I was surprised by the number of customers a 2:00 pm Wednesday lunch cooked up (around 15 of us). The Stadium, which boasts seven TVs mostly for sports viewing, was tuned into game shows for the afternoon, which bonded everyone in the space with the same sportsmen like appeal, as booth and bar sitters alike were answering questions on “Jeopardy” and siding with what to do or not to do on “Deal or No Deal.”

The staff at the Stadium was incredibly friendly and seemed to get along very well with one another. Timing of service check ups was excellent as well as the timing of the food. We didn’t wait long at all. I was impressed with the selections of entrees (including breakfast) and the nice menus which all entrees were displayed. While Philly Cheese Steak can be said to be a typical bar food entree, my husband had a chimichunga, which I consider to be atypical for the bar scene, but was just as high of quality. (See photo) My favorite part of the whole experience were the fries. I am so picky when it comes to french fries. Although there were way more served than I could possibly eat, the french fries were nearly perfect, lightly crispy on the outside and soft in the middle. Mmmm.

Overall Experience:
Food: Fast, Good Selection, Great French Fries
Appearance: Clean, semi-dark bar-like feel with video games and tvs all around. Great looking menus. Gave a feeling of cool on a hot summer day.
Price: Average. Lunch and drinks for two people = approximately $16.00
Service: Friendly with good timing. The staff allows you to have you personal space.

Local Tavern Operator Drew Armstrong and Crew Make a Bold Move

Thursday, November 6th, 2008

Drew’s Bar and Grille on downtown Elkader’s Bridge St. is a classic American tavern, crowded with burger lovers over the lunch hour, the “after work” regulars most weekday evenings, and a younger set late into the evening on Friday and Saturday nights. Andrew ‘Drew’ Armstrong and his mom Ann own and operate this bar business with the help of Drew’s wife, Kara, and his sister Chelsea. All are Elkader natives and Central grads. Drew and crew have been very satisfied with the steady business they have enjoyed since they opened the bar in 2006.

Drew and Kara are ’04 graduates and were high school sweethearts. They married shortly after high school and gave birth to their first child, baby Oakley about eight weeks ago. Besides helping at the bar, Kara also works at Dollar General but seems really quite content to spend most of her time with newborn, Oakley.

In high school Drew dreamed to someday own his own sports bar. For a while after high school he worked at the Isle of Capri before the opportunity came up for him, in 2006, to begin work on his dream by buying the bar business formerly known as The Hot Spot. The bar is located behind Pedritti’s Bakery on Bridge Street. Drew rents the space for Drew’s Bar and Grille from Christopher Reimer, who owns the building.

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Drew’s Bold Move

Tuesday, September 30th, 2008

Drew’s Bar and Grille on downtown Elkader’s Bridge St. is a classic American tavern. Crowded with burger lovers over the lunch hour, crowed with the “after work,” regulars most weekday evenings, and crowded with a younger crowd late into the evening on Friday and Saturday nights.   Andrew, ‘Drew’ Armstrong and his mom Ann own and operate this bar business with the help of his Drew’s wife, Kara, and his sister Chelsea.  All are Elkader natives and Central grads.   Drew and crew have been very satisfied with the steady business they have enjoyed since they opened the bar in 2006.

Drew and Kara are ’04 graduates and were high school sweethearts.  They married shortly after high school and gave birth to their first child, baby Oakley about eight weeks ago.   Besides helping at the bar, Kara also works at Dollar General but seems really quite content to spend most of her time with newborn, Oakley.

In high school Drew dreamed to someday own his own sports bar.  For awhile after high school he worked at the Isle of Capri before the opportunity came up for him, in 2006, to begin work on his dream by buying  the bar business formerly known as  The Hot Spot.  The bar is located behind Pedritti’s Bakery on Bridge St.  Drew rents the space for Drew’s Bar and Grille from Christopher Reimer who owns the building.

This past June, Chris informed Drew and his mom, Ann of their plans to expand the bakery into the space occupied by Drew’s.   When he heard his lease was going to be terminated Drew was heart sick.  His faithful following was equally upset.  Many of the regulars immediately began a quiet protest as some of the older regulars recall this location has served as a tavern for more than 50 years.

Drew began to think about re-locating his bar business but as many Elkader residents realize space for this type of business is at a premium.  Ann and Drew even considered buying land and building, from the ground up, a new restaurant and bar.  Drew’s fate began to develop a reputation in the area to the point where a few area business owners contacted him and asked if he would be interested in buying their food and beverage business.   As news spread that Drew may take his business to, as far away as Monona, his regulars moved from quite protest to flat out begging for him to keep his local tavern business local.

So, Drew began to consider a deal, what many will consider illogical, by working to buy the flooded TRAC building on lower Main St.  This building suffered extensive flood damage and as many naysayers not so subtly admit nothing at the moment guarantees the next flood isn’t around the corner.

Ann Armstrong explains the thought process for moving the food beverage business down the street, “Sure it might flood like that again sometime soon or maybe it won’t  flood like that again in 100 years,  we have thought about it and it and this a chance we think we should take.”  The group agrees it is this or nothing and this group is not satisfied with choosing nothing.

So a deal was struck and the massive rehabilitation project is underway.  Drew and crew along with Drew’s brother Bill and father, Gary are working as fast as possible to move the bar to its new location at 205 S. Main St. downtown, Elkader.

This has set up as a classic bad new good news scenario.  The bad news is the space that has historically housed a neighborhood bar for more than 50 years will no longer be the sight of a neighborhood bar.

The good news is a very exciting new sports bar and grille, known as Drew’s Sports Bar and Grille, is about to greet the streets of Elkader.  And as Drew’s wife Kara explains, “It was time for Drew to go bigger anyway.”

The new location will be Drew Sports Bar dream come true. Plenty of flat screens and projectors will be set up for the sport’s fan to clearly see every moment of the big game.   The establishment will house two bars in one.   For those familiar with the current floor plan of the building this is what the Armstrong clan has planned:  If one is looking from the street through the windows a typical bar similar to the one in the current Drew’s will run along the back wall in the area room that formerly held the weight lifting equipment and aerobic equipment.   This area will be for the “regular,” after work crowd.

On the other side of this load bearing wall another much longer bar will be built.  This bar will be for the weekend crowd and serve guests attending small receptions or weekend parties.  Ann says, “One of our calling cards will be a steady calendar offering DJ’s and live music.”  The area once covered by the wooden basketball court will now be set up for dances, although the basketball hoops will remain and customers will be welcome to take a shot.

In addition to plenty of new bar stools and dance floor space the new bar will also become a more developed restaurant.    A new kitchen will be built in area of the men’s locker room.  A dining area is planned for the location that used to house the weightlifting equipment.   The crew will offer a daily lunch buffet, and plans to roll out a new home made pizza for patrons to try.

Drew also has decided to open up some windows in the backside of building in order to let in more light and to catch a glimpse of the Turkey River.  The loft area in above the dining space will be converted to a lounge area.

So when can we expect to catch the next game at Drew’s the answer depends on who you ask.  Drew’s sister Chelsea reports the project should be completed by late February while Drew expects to be completed in late December.  The jury is out on whose view is more realistic.

In addition to be the source for another place to dine and have fun in Elkader, Drew Armstrong has also agreed to be supportive of the community’s new Elkader Fitness Cooperative project.  Drew has quite generously agreed to either donate or in some cases, work out a fair deal for many of the items in the old gym.  For example, he has donated the mirrors used by Denise’s Dance Studio students for the walls of the new fitness CO-OP.

Once the doors are open at the new Drew’s Sports Bar and Grille the operators plan to be open every day of the week instead of the current Sunday through Saturday schedule.   “We hope to have many people in for the game on Sunday’s,” says Drew.   The man of few words agrees this will be his sports bar dream come true.

Local Tavern Operator, Drew Armstrong and Crew Make a Bold Move

Monday, September 15th, 2008

Drew’s Bar and Grille on downtown Elkader’s Bridge St. is a classic American tavern. Crowded with burger lovers over the lunch hour, crowed with the “after work,” regulars most weekday evenings, and crowded with a younger crowd late into the evening on Friday and Saturday nights.   Andrew, ‘Drew’ Armstrong and his mom Ann own and operate this bar business with the help of his Drew’s wife, Kara, and his sister Chelsea.  All are Elkader natives and Central grads.   Drew and crew have been very satisfied with the steady business they have enjoyed since they opened the bar in 2006.

Drew and Kara are ’04 graduates and were high school sweethearts.  They married shortly after high school and gave birth to their first child, baby Oakley about eight weeks ago.   Besides helping at the bar, Kara also works at Dollar General but seems really quite content to spend most of her time with newborn, Oakley.

In high school Drew dreamed to someday own his own sports bar.  For awhile after high school he worked at the Isle of Capri before the opportunity came up for him, in 2006, to begin work on his dream by buying  the bar business formerly known as  The Hot Spot.  The bar is located behind Pedritti’s Bakery on Bridge St.  Drew rents the space for Drew’s Bar and Grille from Christopher Reimer who owns the building.

This past June, Chris informed Drew and his mom, Ann of their plans to expand the bakery into the space occupied by Drew’s.   When he heard his lease was going to be terminated Drew was heart sick.  His faithful following was equally upset.  Many of the regulars immediately began a quiet protest as some of the older regulars recall this location has served as a tavern for more than 50 years.

Drew began to think about re-locating his bar business but as many Elkader residents realize space for this type of business is at a premium.  Ann and Drew even considered buying land and building, from the ground up, a new restaurant and bar.  Drew’s fate began to develop a reputation in the area to the point where a few area business owners contacted him and asked if he would be interested in buying their food and beverage business.   As news spread that Drew may take his business to, as far away as Monona, his regulars moved from quite protest to flat out begging for him to keep his local tavern business local.

So, Drew began to consider a deal, what many will consider illogical, by working to buy the flooded TRAC building on lower Main St.  This building suffered extensive flood damage and as many naysayers not so subtly admit nothing at the moment guarantees the next flood isn’t around the corner.

Ann Armstrong explains the thought process for moving the food beverage business down the street, “Sure it might flood like that again sometime soon or maybe it won’t  flood like that again in 100 years,  we have thought about it and it and this a chance we think we should take.”  The group agrees it is this or nothing and this group is not satisfied with choosing nothing.

So a deal was struck and the massive rehabilitation project is underway.  Drew and crew along with Drew’s brother Bill and father, Gary are working as fast as possible to move the bar to its new location at 205 S. Main St. downtown, Elkader.

This has set up as a classic bad new good news scenario.  The bad news is the space that has historically housed a neighborhood bar for more than 50 years will no longer be the sight of a neighborhood bar.

The good news is a very exciting new sports bar and grille, known as Drew’s Sports Bar and Grille, is about to greet the streets of Elkader.  And as Drew’s wife Kara explains, “It was time for Drew to go bigger anyway.”

The new location will be Drew Sports Bar dream come true. Plenty of flat screens and projectors will be set up for the sport’s fan to clearly see every moment of the big game.   The establishment will house two bars in one.   For those familiar with the current floor plan of the building this is what the Armstrong clan has planned:  If one is looking from the street through the windows a typical bar similar to the one in the current Drew’s will run along the back wall in the area room that formerly held the weight lifting equipment and aerobic equipment.   This area will be for the “regular,” after work crowd.

On the other side of this load bearing wall another much longer bar will be built.  This bar will be for the weekend crowd and serve guests attending small receptions or weekend parties.  Ann says, “One of our calling cards will be a steady calendar offering DJ’s and live music.”  The area once covered by the wooden basketball court will now be set up for dances, although the basketball hoops will remain and customers will be welcome to take a shot.

In addition to plenty of new bar stools and dance floor space the new bar will also become a more developed restaurant.    A new kitchen will be built in area of the men’s locker room.  A dining area is planned for the location that used to house the weightlifting equipment.   The crew will offer a daily lunch buffet, and plans to roll out a new home made pizza for patrons to try.

Drew also has decided to open up some windows in the backside of building in order to let in more light and to catch a glimpse of the Turkey River.  The loft area in above the dining space will be converted to a lounge area.

So when can we expect to catch the next game at Drew’s the answer depends on who you ask.  Drew’s sister Chelsea reports the project should be completed by late February while Drew expects to be completed in late December.  The jury is out on whose view is more realistic.

In addition to be the source for another place to dine and have fun in Elkader, Drew Armstrong has also agreed to be supportive of the community’s new Elkader Fitness Cooperative project.  Drew has quite generously agreed to either donate or in some cases, work out a fair deal for many of the items in the old gym.  For example, he has donated the mirrors used by Denise’s Dance Studio students for the walls of the new fitness CO-OP.

Once the doors are open at the new Drew’s Sports Bar and Grille the operators plan to be open every day of the week instead of the current Sunday through Saturday schedule.   “We hope to have many people in for the game on Sunday’s,” says Drew.   The man of few words agrees this will be his sports bar dream come true.  For more information be sure to check out Drew’s spot on www.dishntunes.com.

From Hard Work to Harder Work and Success at the Luana Tavern

Friday, May 16th, 2008

Todd Olson, owner of the Luana Tavern in Luana, IA is no stranger to a hard work. His admirable work ethic has paved the way to ownership of a successful, delicious family eating establishment and a popular pub.

Todd is the son of Leland and Norma Olson who farm near St. Olaf. He graduated from Central High School in 1989. For fourteen years, Todd worked for Design Homes in Prairie Du Chien also during some of that time he cooked at local restaurants like the St. Olaf Tap and the former, Denler’s Steak and Stein, in Elkader.

For the first 10 years of his time with Design Home he worked in the factory but eventually began traveling with the company. He drove a semi and built on-site garages. It didn’t take very long for him to grow weary of the time spent on the road and the constant ingestion of fast food.

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Garber’s Anchor Inn holds steady

Monday, May 5th, 2008

Click on pictures above to browse the pictures and read about the contest results.

“This place is our oasis,” says Darwin Baldridge a Garber area resident, as he leaves the Anchor Inn in Garber. I ask, “What do mean.” He answers, “Well if it weren’t for Boon and the Anchor Inn we wouldn’t have anything.” Darwin was referring to the fact, from Garber to any other restaurant or bar is more than a 15-mile drive.

A native of Thailand, Boonraksa Menge is the owner of the Anchor Inn, in Garber and has been for the past ten years. The Anchor Inn appropriately names the only eating establishment in this tiny little town. It is the anchor for the town and Boon is the living anchor for this restaurant and bar business. If you walk into the Anchor Inn while Boon is there, you instantly know you are in good hands.

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Fennellys’ Irish Pub is open for business in downtown Elkader

Sunday, April 6th, 2008

Irish eyes are smiling this week in downtown Elkader. Those eyes belong to Tim Finley, husband of Trishia Miehe Finley, father of Jillian and Declan and son of John and Marjorie Finley.

Tim is smiling his leprechaun-like grin from the kitchen of his brand new restaurant, Fennellys’, located on 1st Street near the corner of 1st and Bridge. Fennellys’ (pronounced Fenn-a-lee’s not Finleys) is the name given to the Irish pub in honor of the owner’s ancestors. Tim Finley is the great grandson of William Fennelly who left Ireland in 1890. Upon arrival in America, Will joined his uncle, John who had earlier settled in the hills between Volga and Elkader. John’s name had been changed at the time of his arrival to America; as many surnames were at that time for ease of pronunciation. Tim’s great-grandfather Will followed suit and changed his name, as well, to Finley.

Tim is a 1997 graduate of Central Community School and Trisha is a 1999 graduate. The two began dating in 1995 and were married, ten years later, on a Thursday, in Jamaica, on the exact anniversary of their first date, November 17th. The couple is thrilled to be operating their hometown’s newest hospitality point, in the form of an Irish Pub.

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